5-Star Review For Chiang Mai Thai Restaurant in Wichita, KS — May 19, 2025

1. Tom Yum Small Hotpot • Appearance: Served in a traditional metal pot, the broth is a vibrant red-orange with mushrooms and herbs, looking fresh. However, the presentation is simple, lacking toppings like shrimp or meat to make it more appealing, though the white plate highlights the colors. • Flavor: Tasty, with a balanced sourness and mild spiciness, but slightly salty when eaten alone. Adding vegetables or lime juice could balance it better. • Rating: 7.5/10. Good flavor but needs improvement in saltiness and presentation. 2. Beef Fried Rice • Appearance: Golden rice with egg, scallions, tomatoes, and cucumber garnishes on a patterned plate, looking attractive. However, the rice grains are uneven and not well-fried due to lack of crispness. • Flavor: Delicious and well-seasoned with tender beef, but the rice is lukewarm and lacks crunch. Adding fried shallots or chili could enhance it. • Rating: 8/10. Great taste and nice presentation, but needs to be hotter and crispier.